Specifications and Typical Properties of

ORGANIC Avocado Oil

Avocado Oil is the mechanically expressed oil from the fruit of Persea Americana Liller (Lauraceae). Avocado Oil is green to dark green oil. The odor is characteristic and it has a mild taste.

Specifications (at time of drumming)

Acid Value

≤ 6.0

Peroxide Value

≤ 10.0

Iodine Value

65 to 95

Saponification Value

187 to 197

Free Fatty Acid Profile

Fatty Acid		Range (%)
Palmitic (C 16:0):		5.00 – 25.00
Stearic (C 18:0):		3.00 max.
Palmitoleic (C 16:1):		1.00 – 12.00
Oleic (C 18:1):		50.00 - 74.00
Linoleic (C 18:2):		6.00 - 20.00
Linolenic (C 18:3):		3.00 max.

Packaging:

Avocado Oil is packaged in new, closed head 55 gallon steel drums (net oil weight: 190 kg), sparged and blanketed with nitrogen to enhance stability. Avocado Oil is also packaged in new five gallon steel cans (net oil weight: 17.30 kg) sparged and blanketed with nitrogen. Avocado Oil also can be packaged to the specifications and requirements of the client.

Storage:

Store in a dry, cool location away from direct sunlight or other sources of UV light.

Questions about Organic Avocado Oil? >>

This information is furnished without warrantee expressed or implied, except that it is accurate to the best knowledge of SNOI International and is based on information considered to be reliable. However, since the conditions of handling and use are beyond our control, we make no guarantee of results and assume no responsibility for damages incurred by use of this material. The data on this sheet relates only to the specific material designated herein. SNOI International assumes no legal responsibility for use or reliance upon this data. We do not assume any legal responsibility for nor do we give permission, inducement, or recommendation to practice any patented invention without permission.